About this role
Join Delta Hotels Calgary Airport as a Food and Beverage Operations Manager overseeing daily culinary operations. Ensure guest satisfaction while managing budgets and compliance with F&B standards. This full-time managerial role demands three years of experience in food and beverage operations.
You will supervise staff, manage supply orders, and uphold service quality while achieving financial goals. Effective leadership and a strong customer service focus are key components of this position's success. Key Responsibilities:
• Supervise daily food and beverage operations
• Order F&B and cleaning supplies efficiently
• Monitor compliance with F&B policies and standards
• Maintain the operating budget within set parameters
• Foster team cooperation and effective communication Requirements:
• Minimum 3 years in food and beverage roles
• High school diploma or GED required
• 2-year degree in hospitality or related fields preferred
• Strong understanding of customer service principles
• Proficiency in managing budgets and operational needs Lead exceptional culinary experiences and uphold service standards at Delta Hotels in Calgary.