Catering Warehouse Operations Manager

Elevate catering services as the Warehouse Duty Manager at YHU Terminal, Montreal’s cutting-edge culinary hub. Your expertise will ensure compliance and operational readiness in catering logistics. This key position oversees all aspects of the catering warehouse, ensuring operational efficiency and strict adherence to food safety standards. Reporting to the Catering Operations Manager, you will lead a dedicated team, manage inventory, and secure the integrity of in-flight supplies while ensuring timely and accurate flight builds. Key Responsibilities: • Lead teams in warehouse prep and catering logistics • Verify compliance with security and food safety regulations • Manage inventory control and receiving processes • Conduct performance evaluations and offer coaching • Ensure cold chain compliance and safety protocols Requirements: • 5+ years of supervisory experience in catering or logistics • Valid driver’s license; ability to obtain certifications • Effective communication skills in Japanese and English • Adaptability in high-pressure environments • Availability for flexible shift scheduling Contribute to the success of YHU Terminal’s catering operations with your leadership and operational skills. #J-18808-Ljbffr

Want to see how well you match this job?