Operations manager, restaurant chain

Overview • Education: • Experience: Education • Other trades certificate or diploma • Restaurant/food services management Tasks • Analyze budget to boost and maintain the restaurant's profits • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate with clients for catering or use of facilities • Participate in marketing plans and implementation • Address customers' complaints or concerns • Provide customer service • Manage events • Food safety/handling skills Supervision • 16-20 people Certificates, licences, memberships, and courses • Food Safety Certificate Computer and technology knowledge • MS Office • Point of sale system Employment terms options • Early morning • Evening • Shift • Flexible hours • Morning Experience • 5 years or more Employment terms options • Day Health benefits • Dental plan • Health care plan • Vision care benefits Financial benefits • Group insurance benefits • Mileage paid Other benefits • Learning/training paid by employer • Team building opportunities • Parking available • Job Duration: Permanent • Language of Work: English • Hours of Work: 30 to 40 hours per week

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