About this role
FOH Management - General Manager (Calgary Market)
MOXIES has been proudly serving local customers for over 35 years, and we continue to grow with the best people on our team! With 66 restaurants in Canada and the US, you need not look any further than your local MOXIES to understand the secret of its success: employees who enjoy a lively, energetic, and fun work atmosphere; a competitive wage and benefits package; We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of people.
The Senior
Leadership team is here to train and mentor you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients.
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business.
Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities Corroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targets Consistently implement initiatives to achieve all financial targets and performance goals 3+ years previous experience leading a full-service restaurant or bar Passionate about food and drink and up on all the latest trends Successful in training others to master technical skills Highly organized with great planning and administrative skills Well versed in local marketing skills and event management Skilled at setting and achieving short and long‑term business goals Desire for continuous improvement Committed to being inclusive and embracing diversity Cultivate your own development by working with senior leaders Learn about opportunities for taking part in new restaurant opens across Canada and the USA Competitive salary Medical, dental and life insurance benefits A personalized career development plan and training opportunities Employee and Family Assistance Program (counselling, wellness services, etc.) Employee discounts with Denny’s Canada, Sandman Hotel Group, Moxie’s Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Revelstoke Mountain Resort, Grouse Mountain, and more. Founded in Calgary in 1986, MOXIES is a premium casual restaurant chain that operates in 66 locations in both Canada and the US. Our restaurants are both company-owned and franchised operations, located in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, New Brunswick, Nova Scotia, Newfoundland, Texas, and Florida.
The brand has plans for further expansion across North America, with several new units already in development. With an emphasis on stellar service combined with a full‑service menu, our guests gather at MOXIES for a delicious and memorable dining experience. Our menu offers globally inspired flavors made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality.