Catering Operations Manager

Job Overview We are seeking a dedicated and experienced "Catering Operations Manager" to oversee our catering operations. The ideal candidate will have a strong background in food service and catering management, with a passion for delivering exceptional customer experiences. This role involves managing catering events from planning to execution, ensuring high standards of food quality and service. Duties • Plan, organize, and coordinate catering events, including menu selection and logistics. • Supervise kitchen staff and ensure proper food preparation, cooking, and presentation. • Maintain high standards of food safety and hygiene in accordance with health regulations. • Preparing banquet event order accordingly par to customer`s request. • Manage inventory and ordering of food supplies while ensuring cost-effective purchasing. • Utilize POS systems such as Micros POS for order management and cash handling. • Provide excellent customer service by addressing client needs and preferences effectively. • Lead a team of catering staff, providing training in food handling, serving techniques, and hospitality best practices. • Conduct interviews and assist in the hiring process for new team members. • Collaborate with other departments to ensure seamless event execution. • Monitor event progress to ensure client satisfaction throughout the catering experience. • Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance. • Supervise kitchen staff, providing guidance and training on food preparation techniques and safety standards. • Oversee daily kitchen operations, including inventory management, food ordering, and maintaining cleanliness. • Ensure all food handling procedures comply with health regulations and safety standards. • Prepare high-quality dishes in accordance with restaurant standards while maintaining consistency. • Collaborate with front-of-house staff to ensure seamless service during peak hours. • Monitor food presentation and portion control to maintain quality standards. • Assist in managing kitchen schedules and staff assignments to optimize workflow Requirements • Minimum 5 years in sales, catering business for 10 years • Class 5 driving license is a must - be able to drive mini vans to the venues • Proven experience in restaurant management or a similar role within the food industry. • Strong leadership skills with experience in team management and supervising staff. • Knowledge of food preparation, cooking techniques, and kitchen operations. • Familiarity with cash handling procedures and POS systems (Micros POS preferred). • Excellent customer service skills with the ability to communicate effectively with clients and team members. • Strong organizational skills with attention to detail in planning events. • Experience in food safety regulations and best practices for food handling. • Previous hotel or barista experience is a plus but not required. If you are passionate about the culinary arts and have a knack for managing successful events, we invite you to apply for this exciting opportunity as our Catering Manager! • Strong knowledge of food handling, preparation techniques, and kitchen safety practices. • Familiarity with restaurant management principles and leadership skills to effectively manage kitchen staff. • Ability to work efficiently under pressure while maintaining attention to detail. • Excellent communication skills for effective collaboration with team members. • Passion for culinary arts and commitment to delivering exceptional dining experiences. • Experience in bartending is a plus but not required. Job Types: Full-time, Permanent Pay: $50,000.00-$62,000.00 per year Benefits: • Extended health care • On-site parking • Paid time off Work Location: In person

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