About this role
Drive success as an Operations Manager in a dynamic restaurant environment. This full-time position focuses on budgeting, daily operations, and team training.
This role requires candidates with a background in trades and 3 to 5 years of relevant experience. You will analyze budgets, modify food preparation methods, and oversee daily operations while ensuring health and safety regulations are met. The position is on-site with no remote work option, emphasizing a collaborative and active management style.
Key Responsibilities:
• Analyze budgets to enhance restaurant profitability
• Develop and oversee food and supply costs
• Evaluate daily operations for quality improvements
• Train staff and monitor performance regularly
• Negotiate with suppliers for optimal resources
Requirements:
• Trades certificate or diploma required
• 3 to 5 years of management experience
• Strong organizational skills and client focus
• Ability to multitask effectively in a fast-paced setting
• Leadership capabilities to manage over 20 staff
Excel in operational management to ensure the restaurant's success through effective budget analysis and team training.
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