Catering Operations Lead at Aramark

Join Aramark as a Catering Operations Lead, overseeing the food service team and ensuring quality food delivery. Manage schedules and maintain safety standards for optimal service. Your role as a Catering Operations Lead involves supervising, training, and managing the food service operations. You will maintain food quality, supervise staff, and ensure all items are served according to specifications. This includes creating efficient schedules and keeping track of inventory. Key Responsibilities: • Supervise daily food service operations and activities • Maintain organized food storage and safe environments • Ensure compliance with health and safety codes • Manage weekly inventory and placing orders • Foster teamwork and promote employee development Requirements: • Must possess a High School Diploma or GED • Sanitation course completion required within the first year • Strong organizational skills and emotional control • Ability to resolve interpersonal issues effectively • Basic arithmetic knowledge required Lead the catering operations and ensure exceptional food service delivery with Aramark! #J-18808-Ljbffr

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